Baked Corn On Toast


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Added to 9 cookbooks   This recipe has been viewed 8943 times

Baked corn on toast is a baked low cal sandwich recipe with corn as topping. The delectably crispy sandwich recipe is perfect for evening tea time snacks and also serves as a healthy choice for school returned hungry kids.

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Baked Corn On Toast recipe - How to make Baked Corn On Toast

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Make white sauce with the butter ,maida milk salt and pepper.
  2. Add crushed corn to the sauce.
  3. Make toast of the brown bread
  4. Apply the corn micture on the toast and put capsicms over it .
  5. Cover it with gratedcheese
  6. Bake in a hot oven till the cheese melts.
  7. Serve with tomato sauce .


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This recipe was contributed by ameedoshi on 02 May 2003


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