Baked Corn In Tomato Salsa
5/5 stars 100% LIKED IT
Added to 27 cookbooks
This recipe has been viewed 8828 times
An assortment of unique taste and nutrition ,baked corn in tomato salsa are sure to break through the boundaries of delight. The corn is baked in a typical Mexican tomato salsa sauce and served as a starter or snack .
- In a pan, sauté the garlic and onions in olive oil, add in the tomato puree and cook for 2-4 mins.
- Add in the herbs and the seasonings and mix well.
- add corn and olives and cook for another 5 mins pour into a baking dish and top with cheese and bake in the oven for 10 mins.
- Serve hot with bread rolls.
This recipe was contributed by rehanak on 08 Nov 2003
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.