Baked Corn In Tomato Salsa

Baked Corn In Tomato Salsa

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 27 cookbooks   This recipe has been viewed 9814 times

An assortment of unique taste and nutrition ,baked corn in tomato salsa are sure to break through the boundaries of delight. The corn is baked in a typical Mexican tomato salsa sauce and served as a starter or snack .

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Baked Corn In Tomato Salsa recipe - How to make Baked Corn In Tomato Salsa

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  1. In a pan, sauté the garlic and onions in olive oil, add in the tomato puree and cook for 2-4 mins.
  2. Add in the herbs and the seasonings and mix well.
  3. add corn and olives and cook for another 5 mins pour into a baking dish and top with cheese and bake in the oven for 10 mins.
  4. Serve hot with bread rolls.

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This recipe was contributed by rehanak on 08 Nov 2003

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Baked Corn In Tomato Salsa
 on 13 May 13 05:53 PM

Yumm!! This recipe was a super supper hitter. Kids licked the platter clean and th adults wanted second helpings. Very easy and very healthy and very appealing on the table!!!Thankyou for sharing! Sudha Raghunathan