Baked Cheesecake

Baked Cheesecake

4/5 stars  100% LIKED IT    10 REVIEWS ALL GOOD
बेक्ड चीज़केक - हिन्दी में पढ़ें (Baked Cheesecake in Hindi) 
બેક્ડ ચીઝકેક - ગુજરાતી માં વાંચો (Baked Cheesecake in Gujarati) 

Added to 929 cookbooks   This recipe has been viewed 104186 times

Unlike many cheesecakes, which are merely assembled and served, this Baked Cheesecake features a crust of crushed biscuits, which is topped with a spicy and richly-textured cheesecake mixture and baked till the perfect texture is achieved.

Baking also enhances the flavour of the cheesecake mixture which is comprised predominantly of cottage cheese and other dairy products perked up with raisins and spices.

This melt-in-the-mouth treat therefore has an irresistible flavour that lingers on your palate and memory for a long time afterwards.

A fantastic treat that is perfect to serve at a High Tea Party or as a dessert, with a topping of Chocolate Sauce

Add your private note

Baked Cheesecake recipe - How to make Baked Cheesecake

Preparation Time:    Baking Time:  15 minutes   Baking Temperature:  200°C (400°F).   Cooking Time:    Total Time:     Makes 6 servings
Show me for servings


For The Crust
3/4 cup coarsely crushed marie biscuit
1 tbsp sugar
4 tbsp melted butter

For The Cheesecake Mixture
1 1/2 cups grated paneer (cottage cheese)
1 tbsp thick curds (dahi)
a pinch of baking soda
a pinch of grated nutmeg (jaiphal)
1/4 cup condensed milk
1 tbsp raisins (kismis)
For the crust

    For the crust
  1. Combine all the ingredients in a bowl and mix well.
  2. Spread and press the mixture into the base of a 150 mm. (6") loose bottomed cake tin.
  3. Refrigerate for atleast 30 minutes. Keep aside.

For the cheesecake mixture

    For the cheesecake mixture
  1. Combine all the ingredients in a mixer, except the raisins and blend till smooth.
  2. Transfer the mixture into a deep bowl, add the raisins and mix well. Keep aside.

How to proceed

    How to proceed
  1. Pour the cheesecake mixture evenly over the set biscuit base and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
  2. Cool slightly and serve immediately.

Nutrient values (Abbrv) per serving
Energy247 cal
Protein6.7 g
Carbohydrates17.8 g
Fiber0 g
Fat16.6 g
Cholesterol18.7 mg
Sodium78.1 mg

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Iron Rich Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Baked Cheesecake
 on 15 May 20 11:45 PM

How long must I preheat it if im using a microwave/oven? thanks!
| Hide Replies
Tarla Dalal    Hi, Minimum for 10 minutes pre-heat the oven.
20 May 20 08:13 PM
Baked Cheesecake
 on 03 May 20 04:44 PM

It is amazing recipe... I tried to bake for the first time and it came out so well.. just a suggestion refrigerate the cake for overnight for perfect cheesecake
Baked Cheesecake
 on 06 Feb 18 09:49 AM

This was my first attempt at baking anything at all, and the cheesecake turned out to be great! The texture was perfect! However, I do suggest that you spread a layer of jam over the top of the cheesecake and then allow it to freeze and set, as the cheesecake otherwise lacks the requisite sweetness. Thank you for your recipe!
| Hide Replies
Tarla Dalal    Hi, Thank you for your kind words...
06 Feb 18 11:49 AM
Baked Cheesecake
 on 03 Jan 18 10:41 PM

What if I replace condensed milk with khoya and jaggery?
| Hide Replies
Tarla Dalal    No it will not work.. the consistency and taste will differ..
04 Jan 18 05:05 PM
Baked Cheesecake
 on 09 Aug 17 11:01 AM

Baked Cheesecake
 on 17 May 17 09:11 PM

how can i bake this cheesecake without oven.
| Hide Replies
Tarla Dalal    Hi Saurabh the above recipe is the answer to your question as it involves no baking. You have to refrigerate the crust. Do try and share your feedback. Happy Cooking!!
18 May 17 09:11 AM
Baked Cheesecake
 on 05 Mar 16 10:20 PM

Very tasty. Everyone who tasted liked.
Baked Cheesecake
 on 20 Oct 15 10:01 AM

Yumm!! This recipe is best had immediately..I had made this for a party. But It tasted best when had hot.. Good vegetarian version of cheese cake..
Baked Cheesecake
 on 13 Mar 13 10:43 AM

Lovely filling of paneer, curds, raisins and condensed milk put on top of a cracker base.
Baked Cheesecake
 on 02 Dec 10 12:37 AM

It takes real educated effort to make cheesecake! And its really disappointing if it doesnt work out in the end! But with the help of this recipe, I made a beautiful cheesecakes. The crust was crumbly and buttery! A killer dessert.