Baked Cheesecake


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Baked Cheesecake

4/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 898 cookbooks   This recipe has been viewed 76157 times

Unlike many cheesecakes, which are merely assembled and served, this Baked Cheesecake features a crust of crushed biscuits, which is topped with a spicy and richly-textured cheesecake mixture and baked till the perfect texture is achieved.


Baking also enhances the flavour of the cheesecake mixture which is comprised predominantly of cottage cheese and other dairy products perked up with raisins and spices.


This melt-in-the-mouth treat therefore has an irresistible flavour that lingers on your palate and memory for a long time afterwards.


A fantastic treat that is perfect to serve at a High Tea Party or as a dessert, with a topping of Chocolate Sauce

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Baked Cheesecake recipe - How to make Baked Cheesecake

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients

For The Crust
3/4 cup coarsely crushed marie biscuit
1 tbsp sugar
4 tbsp melted butter

For The Cheesecake Mixture
1 1/2 cups grated paneer (cottage cheese)
1 tbsp thick curds (dahi)
a pinch of baking soda
a pinch of grated nutmeg (jaiphal)
1/4 cup condensed milk
1 tbsp raisins (kismis)
Method
For the crust

  1. Combine all the ingredients in a bowl and mix well.
  2. Spread and press the mixture into the base of a 150 mm. (6") loose bottomed cake tin.
  3. Refrigerate for atleast 30 minutes. Keep aside.

For the cheesecake mixture

  1. Combine all the ingredients in a mixer, except the raisins and blend till smooth.
  2. Transfer the mixture into a deep bowl, add the raisins and mix well. Keep aside.

How to proceed

  1. Pour the cheesecake mixture evenly over the set biscuit base and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
  2. Cool slightly and serve immediately.

Nutrient values per serving
Energy198 cal
Protein5.8 g
Carbohydrates7.4 g
Fiber0 g
Fat15.7 g
Cholesterol0 mg
Vitamin A399.1 mcg
Vitamin B1-0.4 mg
Vitamin B2-0.4 mg
Vitamin B3-0.4 mg
Vitamin C1.3 mg
Folic Acid0.9 mcg
Calcium216.8 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium63.6 mg
Potassium16.2 mg
Zinc0 mg

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Reviews

Baked Cheesecake
5
 on 17 May 17 09:11 PM


how can i bake this cheesecake without oven.
| Hide Replies
Tarla Dalal    Hi Saurabh the above recipe is the answer to your question as it involves no baking. You have to refrigerate the crust. Do try and share your feedback. Happy Cooking!!
Reply
18 May 17 09:11 AM
Baked Cheesecake
4
 on 05 Mar 16 10:20 PM


Very tasty. Everyone who tasted liked.
Baked Cheesecake
5
 on 20 Oct 15 10:01 AM


Yumm!! This recipe is best had immediately..I had made this for a party. But It tasted best when had hot.. Good vegetarian version of cheese cake..
Baked Cheesecake
5
 on 13 Mar 13 10:43 AM


Lovely filling of paneer, curds, raisins and condensed milk put on top of a cracker base.
Baked Cheesecake
4
 on 02 Dec 10 12:37 AM


It takes real educated effort to make cheesecake! And its really disappointing if it doesnt work out in the end! But with the help of this recipe, I made a beautiful cheesecakes. The crust was crumbly and buttery! A killer dessert.