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A perfect baked vegetable recipe, baked brinjals have brinjals or eggplants slit and then filled with a spicy mixture before placing them in baking dish.
- Heat the oil in a kadhai, add the chana dal and saute till they turn golden brown.
- Add the urad dal and remaining ingredients, mix well and saute for 3 minutes.
- Blend in a mixer into a coarse powder. Keep aside.
- Slit the brinjals into four pieces from the bottom, taking care, not to slit the brinjals into separate pieces.
- Add the salt to the filling mixture and fill the mixture into the brinjals and tie them with thread.
- Put them into a baking dish and pour 2 to 3 tsp of oil covering all the brinjals.
- Place them in the microwave oven and cook for 8-10 minutes.
- Add the chopped coriander and carefuly remove the thread.
- Serve hot.
This recipe was contributed by jcheruvu1971 on 16 Aug 2011
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