Baked Blushing Bruschetta
by Palak Rajput
Added to 11 cookbooks
This recipe has been viewed 9682 times
Baked Blushing Brushetta, chessy and crispy brushetta.
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Baked Blushing Bruschetta recipe - How to make Baked Blushing Bruschetta
Preparation Time:    Cooking Time:    Total Time:
Makes 2 to 3 servings
- Heat the oil in pan add the olives and saute for 2-3 minutes on a medium flame. Mash it completely and keep aside.
- Preheat the griller and toast one side of the bread slices until golden in colour.
- Place the un-toasted side up on a baking sheet and spread the prepared olive paste, sprinkle little salt and pepper, top each with slices of cheese, on top of it put a slice of salami and finish with a little more olive paste.
- Place under the griller and grill until the cheese get melts.
- Remove from the griller and top with watercress leaves and drizzle with a little olive oil.
- Serve immediately.
- Don’t like olives? spread thick caramelized onion chutney on the bread and simply top with the cheese.
This recipe was contributed by Palak Rajput on 30 Jan 2011
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