Baked Beans Soup with Cheese Balls


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Baked Beans Soup with Cheese Balls


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Two treats in one package, that’s what the Baked Beans Soup in Cheese Balls is! Scrumptious, chilli-speckled cheese balls are a delight to bite into, while the tangy, creamy baked beans soup is a pleasure to slurp up! When you taste this soup, the first thought that comes to mind is that it has a perfectly balanced yet exciting combination of flavours and textures, with baked beans bound together with vegetable stock, and flavoured with herbs, onions and tomato ketchup too.

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Baked Beans Soup with Cheese Balls recipe - How to make Baked Beans Soup with Cheese Balls

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Combine the cheese and ½ tsp of chilli flakes in a bowl and mix very well.
  2. Divide the cheese balls into 8 equal portions and roll each portion into a round ball. Keep aside.
  3. Heat the oil in a deep non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  4. Add the onions and sauté on a medium flame for 1 minute.
  5. Add the baked beans, the remaining 1 tsp of chilli flakes, oregano, tomato ketchup, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Add the vegetable stock, salt and pepper, mix well and cook on a medium flame for 2 to 3minutes, while stirring occasionally.
  7. Just before serving, place the cheese balls in a serving bowl and pour the hot soup over it and serve immediately.


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