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Baked beans is a quick and convenient beans preparation with the beans or Rajma cooked with tomato puree and then used as filling , topping or simply a side dish with any breads.
- Rinse and drain beans. place in a large bowl with remaining ingredients except tomato sauce. mix
- Well, cover, and place in the refrigerator for 24 hours. to cook: transfer bean mixture to a large
- Oven-proof pot. add tomato sauce. bring to a boil over medium heat. reduce heat to low, cover,
- And simmer 45 minutes. preheat oven to 300 degrees. place pot in oven. bake 4 hours, covered.
- Check beans after 3 hours and, if necessary, add a little more water so that beans are covered.
- Remove and discard bay leaf before serving.
This recipe was contributed by pratishthas on 05 Apr 2004
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