Baked Bean and Pasta Soup
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This recipe has been viewed 10166 times
A novel soup recipe, baked bean and pasta soup is a vegetable soup with a difference. The baked beans and boiled pasta combination is unusual but in the soup tastes great. A perfect winter soup recipe which is packed with proteins and nutrients. .
- Heat the olive oil in a deep pan, add onion and saute for 5 mins.
- Add the garlic and saute for more 3 minutes.
- Add the vegetable stock, baked beans and tomatoes and bring almost to a boil.
- Add the pasta and simmer for 10 mins or till the paste gets cooked.
- Just before serving, add the basil and spinach and cook just till the spinach is bright green and wilted.
- Serve hot.
This recipe was contributed by veenadink on 10 Jun 2011
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