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Baked brinjal are a baked vegetable dish with the brinjal or eggplants slit and then filled with a spicy mixture before placing them in baking dish. The stuffed brinjal are tied with a rope and then roasted till done and delicious.
- Slice the brinjal horizontally into equal slices.
- Apply salt over it and keep aside for 5 minutes.
- Meanwhile, combine the onions, tomato, green pepper,green chillies,coriander leaves and the spices in a bowl and mix well.
- Heat 1 tbsp oil in a pan, add the baingan and saute from one side.
- Grease a baking dish and put the slices of baingan with their brown fried side on the bottom.
- Put the vegetable mixture on top of each slice and top it up with cheese.
- Repeat till layers of baingain with the mixture fill up the whole dish.
- Bake it for 20 minutes on 250 degree celsius.
- Serve hot with chappatis,paranthas or rice curry.
This recipe was contributed by hubby on 16 Aug 2011
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