Bajri Laddus


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Enjoy these quick laddus with few ingrids which are great for health too. Combination of jaggery and ghee will give enough calcium n iron from bajra equals super power .

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Bajri Laddus recipe - How to make Bajri Laddus

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Ingredients
1 cup bajra (black millet) flour
3/4 cup grated jaggery (gur)
2 tbsp ghee
ghee for greasing the palms
Method
    Method
  1. Combine all the ingrids and divide into equal size portions .
  2. Make laddu by rolling them between your plams.
  3. Depending on bajra flour you may require more ghee.


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This recipe was contributed by Dhara Mehta on 05 Mar 2015


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