Bajre ki Idlis


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A karnataka cuisine with bajra and rice combination.

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Bajre ki Idlis recipe - How to make Bajre ki Idlis

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Soak bajra in lukewarm water overnight.
  2. Soak the urad dal along with fenugreek seeds for 2 hours.
  3. Soak rice for 2 hours.
  4. Drain and grind the bajra, rice and urad dal seperately in a mixer into a smooth batter.
  5. Mix all of them in a big bowl and cover and keep in a warm place to ferment overnight.
  6. Heat 2 tbsp oil in a small non-stick pan, add asafoetida, mustard seeds, ginger and green chillies and saute for 1 minute.
  7. Add curry leaves and mix and add this tempering to the batter.
  8. Add salt and mix well. Add soda and mix well.
  9. Heat sufficient water in a steamer.
  10. Grease an idli mould with a little oil. Half fill the moulds with the batter and put them on the stand.
  11. Keep the stand in the steamer, cover and steam for 10-12 minutes.
  12. Remove the idlis from the moulds and arrange them on a serving plate. Garnish with chilli powder and serve hot with green chutney.

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This recipe was contributed by sbhatter05 on 20 Mar 2015
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Bajre ki Idlis
 on 10 Feb 17 11:51 AM