Bajra ni Puri


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Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.

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Bajra ni Puri recipe - How to make Bajra ni Puri

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 serving
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  1. In a bowl combine flour,salt all the spices,yoghurt,jaggery,sesame seeds and knead into a soft dough with the help of warm water if needed.
  2. Keep covered for 6 to 7 hours.
  3. Knead again and roll into small thick puris.
  4. Heat oil in a skillet and deep fry the puris till light golden brown.
  5. Serve with lehsun ki chutney and pickle,or enjoy plain with hot tea.

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This recipe was contributed by MOONBEAMS on 19 Jun 2015

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