Bajra Till Malpua


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Bajra is mainly made of starch, a high-energy food. Since it takes longer time to break-down starch, bajra is a long-acting source of energy that keeps you full for a longer time.

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Bajra Till Malpua recipe - How to make Bajra Till Malpua

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Add the jaggery in 2 cups of water and keep aside for 10 minutes.
  2. Once its completely mixed with water, strain it and keep the jaggery water aside.
  3. In a bowl combine the bajra flour, add the jaggery water and sesame seeds and mix well. The Consistency of this mixture should be dough like.
  4. Divide the dough into small balls and press it into round circles.
  5. Heat oil in a kadhai for deep frying on medium flame.
  6. Fry the bajra balls on a medium flame, till both sides become brownish.
  7. Serve it hot.

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This recipe was contributed by supriya006 on 14 Mar 2015

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Bajra Till Malpua
 on 22 Feb 18 07:50 PM