Bajra Raab, Gujarati Bajra Raab Recipe


by
Bajra Raab, Gujrati Bajra Raab Recipe

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 7 cookbooks   This recipe has been viewed 4290 times

A porridge-like food made of ghee-roasted bajra flour, the Bajra Raab is very apt for lactating mothers. Sweetened mildly with sugar, it has a comforting taste and mouth-feel that kind of warms the body and soul!

It is ideal to have during the winters, when it will not only make the new mother feel warm and cosy but also boost her health.

It is very filling, and must be served immediately after preparation because it will get thick and lumpy upon cooling.

Bajra flour can also be used to make Bajra Roti , Bajra Chakli and Bajra Khakhras .

Add your private note

Bajra Raab, Gujarati Bajra Raab Recipe recipe - How to make Bajra Raab, Gujarati Bajra Raab Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 1.5 cups (21 tbsp )
Show me for cups

Ingredients
Method
    Method
  1. Heat the ghee in a broad non-stick pan, add the bajra flour, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  2. Add 1½ cups of water, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  3. Add the jaggery, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  4. Serve immediately.

Nutrient values (Abbrv) per tbsp
Energy20 cal
Protein0.1 g
Carbohydrates2 g
Fiber0.1 g
Fat1.3 g
Cholesterol0 mg
Sodium0.1 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Bajra Raab, Gujrati Bajra Raab Recipe
5
 on 27 Dec 17 05:47 AM


very easy and super tasty recipe for winter. I have added some spices ginger powder and ganthoda power to make it more delicious.
Bajra Raab, Gujrati Bajra Raab Recipe
5
 on 14 Jun 17 09:23 AM


When I want to eat sum thing little sweet but healthy and its winter time will surely make this for myself and eat. It is easy to make and very quick.