Bajra Muffins


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A delicious bajra dessert which is sure to be liked by everyone.

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Bajra Muffins recipe - How to make Bajra Muffins

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 cup bajra (black millet) flour
2 cups sugar
3/4 tsp baking powder
1 tbsp ghee
ghee for greasing
milk as required
a pinch cardamom (elaichi) powder
1 tbsp chopped cashewnuts (kaju)
honey to taste
icing sugar to sprinkle
  1. Combine the bajra flour, sugar, baking powder and ghee in a bowl and mix.
  2. Add sufficient milk and mix to make a batter of pouring consistency. Rest the batter for 15 minutes.
  3. Lightly grease muffin moulds with a little ghee.
  4. Half fill the muffin moulds with the batter and keep a cashewnuts over each muffin.
  5. Keep the muffin mould in a baking tray.
  6. Keep the tray in the preheated oven and bake for 20 minutes.
  7. Remove the muffins from the moulds and keep them on a plate and let them cool.
  8. Lightly prick them with a toothpick.
  9. Sprinkle a little green cardamom powder and drizzle honey.
  10. Sprinkle icing sugar through a sieve on top.
  11. Arrange them on a serving plate and serve.

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This recipe was contributed by sbhatter05 on 20 Mar 2015
I like cooking very much

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