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A delicious bajra dessert which is sure to be liked by everyone.
- Combine the bajra flour, sugar, baking powder and ghee in a bowl and mix.
- Add sufficient milk and mix to make a batter of pouring consistency. Rest the batter for 15 minutes.
- Lightly grease muffin moulds with a little ghee.
- Half fill the muffin moulds with the batter and keep a cashewnuts over each muffin.
- Keep the muffin mould in a baking tray.
- Keep the tray in the preheated oven and bake for 20 minutes.
- Remove the muffins from the moulds and keep them on a plate and let them cool.
- Lightly prick them with a toothpick.
- Sprinkle a little green cardamom powder and drizzle honey.
- Sprinkle icing sugar through a sieve on top.
- Arrange them on a serving plate and serve.
This recipe was contributed by sbhatter05 on 20 Mar 2015I like cooking very much
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