by HARSHA DAND
Added to 2 cookbooks
This recipe has been viewed 12589 times
Bajra Laddoo sweet made out bajra
- Knead a soft dough from the bajra flour.
- Make two chapattis and cook them well.
- Crumble the chapattis into a fine powder in the mixer.
- Roast the powder in a non - stick pan(kadai) for five minutes.
- Heat the ghee and add the the jaggery and cardamom powder.
- When the jaggery melts add the fine bajra powder and mix well.
- Roll into six balls.
- Garnish with almonds and serve.
This recipe was contributed by HARSHA DAND on 17 Dec 2010I am a Clinical Psychologist, I live at Sion, Bombay,cooking is my passion and i like to try new rec...
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