Bajra Laddoo


Added to 2 cookbooks   This recipe has been viewed 12589 times

Bajra Laddoo sweet made out bajra

Add your private note

Bajra Laddoo recipe - How to make Bajra Laddoo

Preparation Time:    Cooking Time:    Total Time:     Makes 7 to 8 serving
Show me for serving

2 cups bajra (black millet) four
2 tbsp ghee
1 cup finely chopped jaggery (gur)
1/2 tsp cardamom (elaichi) powder

For The Garnish
4 to 5 chopped almonds (badam)
  1. Knead a soft dough from the bajra flour.
  2. Make two chapattis and cook them well.
  3. Crumble the chapattis into a fine powder in the mixer.
  4. Roast the powder in a non - stick pan(kadai) for five minutes.
  5. Heat the ghee and add the the jaggery and cardamom powder.
  6. When the jaggery melts add the fine bajra powder and mix well.
  7. Roll into six balls.
  8. Garnish with almonds and serve.

Member Photo
This recipe was contributed by HARSHA DAND on 17 Dec 2010
I am a Clinical Psychologist, I live at Sion, Bombay,cooking is my passion and i like to try new rec...

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.