Bajra Ka Churma


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Bajra ka churma is a variation of regular wheat flour churma

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Bajra Ka Churma recipe - How to make Bajra Ka Churma

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 5 serving
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3 cups bajra (black millet) flour (coarsely ground)
water as required
8 tbsp sugar
1/4 tsp cardamom (elaichi) powder
1/4 tsp nutmeg (jaiphal) powder
1 cup ghee
2 tsp poppy seeds (khus-khus)
  1. Bind the bajra flour using required water the dough should not be too hard or too soft
  2. Divide into 3 parts. Roll out each part into a thick roti using bajra flour.
  3. Heat the tava lower the flame and put the roti on it on the other side brush with water so that a boil does not form.
  4. Turn side when water has dried up after a few seconds put the turned side facing the flame.
  5. Repeat the same with the remaining 2 rotis
  6. Crumble all the 3 rotis in a frying pan.
  7. Heat the ghee. Add the crumbled roti powder elaichi and nutmeg powder.
  8. Add sugar after adding the roti and elaichi and nutmeg powder and mix well.
  9. Divide the mix into 3 parts makes balls and rolls them in poppy seeds.

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This recipe was contributed by Kirti Udeshi on 04 Dec 2010

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