Bajra Ka Churma
by Kirti Udeshi
Added to 2 cookbooks
This recipe has been viewed 10707 times
Bajra ka churma is a variation of regular wheat flour churma
- Bind the bajra flour using required water the dough should not be too hard or too soft
- Divide into 3 parts. Roll out each part into a thick roti using bajra flour.
- Heat the tava lower the flame and put the roti on it on the other side brush with water so that a boil does not form.
- Turn side when water has dried up after a few seconds put the turned side facing the flame.
- Repeat the same with the remaining 2 rotis
- Crumble all the 3 rotis in a frying pan.
- Heat the ghee. Add the crumbled roti powder elaichi and nutmeg powder.
- Add sugar after adding the roti and elaichi and nutmeg powder and mix well.
- Divide the mix into 3 parts makes balls and rolls them in poppy seeds.
This recipe was contributed by Kirti Udeshi on 04 Dec 2010
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