Bajra Idli

Bajra Idli

Added to 1 cookbook   This recipe has been viewed 3097 times

Bajra is a healthy and nutritious cereal. This is more popular in rural areas. Nowadays it has become popular in urban areas also, as it is available in every super-market.

Add your private note

Bajra Idli recipe - How to make Bajra Idli

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Clean, wash and soak the bajra, rice and urad dal separately in water for 6 hours.
  2. Drain and grind the grains separately in a mixer or a wet-grinder till smooth.
  3. Mix the 3 batters together, add the fenugreek seeds and salt and again blend into a smooth batter.
  4. Cover and keep aside to ferment for 6 to 8 hours.
  5. Grease the idli moulds using little oil and pour the Bajra Idli Batter in the moulds.
  6. Steam in a steamer or idli maker for 10-15 minutes.
  7. Serve hot with coconut or tomato chutney.

Member Photo
This recipe was contributed by Lalitha Rao on 13 Mar 2015

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.