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Bajra is a healthy and nutritious cereal. This is more popular in rural areas. Nowadays it has become popular in urban areas also, as it is available in every super-market.
- Clean, wash and soak the bajra, rice and urad dal separately in water for 6 hours.
- Drain and grind the grains separately in a mixer or a wet-grinder till smooth.
- Mix the 3 batters together, add the fenugreek seeds and salt and again blend into a smooth batter.
- Cover and keep aside to ferment for 6 to 8 hours.
- Grease the idli moulds using little oil and pour the Bajra Idli Batter in the moulds.
- Steam in a steamer or idli maker for 10-15 minutes.
- Serve hot with coconut or tomato chutney.
This recipe was contributed by Lalitha Rao on 13 Mar 2015
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