Bajra Aloo Roti ( Gluten Free Recipe)


by
Bajra Aloo Roti (  Gluten Free Recipe)

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
बाजरा आलू रोटी - हिन्दी में पढ़ें 

Added to 17 cookbooks   This recipe has been viewed 22550 times

An interesting mix of spices perks up the taste of bajra in these famous rajasthani style rotis. While potatoes are used to help better bind the flour, be careful when you roll out the rotis so that they do not break.

Add your private note

Bajra Aloo Roti ( Gluten Free Recipe) recipe - How to make Bajra Aloo Roti ( Gluten Free Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis (6 roti )
Show me for rotis

Ingredients
2 cups bajra (black millet) flour
3/4 cup boiled , peeled and mashed potatoes
1/4 cup finely chopped onions
1/4 cup finely chopped coriander (dhania)
2 tsp ginger-green chilli paste
1 tsp dry mango powder (amchur)
1/2 tsp garam masala
salt to taste
bajra (black millet) flour for rolling
ghee for cooking
Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into semi-soft dough, using enough warm water.
  2. Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm (6") diameter, using a little bajra flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti, using a little ghee, till it turns golden brown in colour from both sides.
  4. Serve immediately.
Accompaniments

Chilli Garlic Chutney 
Laccha Onions ( Kebabs and Tikkis Recipes) 

Nutrient values (Abbrv) per roti
Energy152 cal
Protein4 g
Carbohydrates24.9 g
Fiber3.9 g
Fat4.1 g
Cholesterol0 mg
Sodium5.6 mg

RECIPE SOURCE : Gluten Free RecipesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Bajra Aloo Roti ( Gluten Free Recipe)
5
 on 03 Apr 16 10:25 PM


Is it possible to roll out bajra atta like wheat atta. Won''t it break
| Hide Replies
Tarla Dalal    Hi Rithu, Bajra atta is little difficult to toll as compared to whole wheat flour but it will yet roll well. Do try the recipe and let us know how it turned out.. Happy Cooking !!
Reply
04 Apr 16 12:49 PM
Bajra Aloo Roti ( Gluten Free Recipe)
5
 on 09 Oct 15 04:40 PM


Bajra aloo roti.. i simply love this bajra and aloo combination..the crunchy onions.. and the tangy taste of amchur with the spices added is just the right amount.. and it goes well with masala curd.