Bajra Aloo Roti ( Gluten Free Recipe)

Bajra Aloo Roti (  Gluten Free Recipe)

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बाजरा आलू रोटी - हिन्दी में पढ़ें (Bajra Aloo Roti ( Gluten Free Recipe) in Hindi) 

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An interesting mix of spices perks up the taste of bajra in these famous rajasthani style rotis. While potatoes are used to help better bind the flour, be careful when you roll out the rotis so that they do not break.

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Bajra Aloo Roti ( Gluten Free Recipe) recipe - How to make Bajra Aloo Roti ( Gluten Free Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis (6 roti )
Show me for rotis

2 cups bajra (black millet) flour
3/4 cup boiled , peeled and mashed potatoes
1/4 cup finely chopped onions
1/4 cup finely chopped coriander (dhania)
2 tsp ginger-green chilli paste
1 tsp dry mango powder (amchur)
1/2 tsp garam masala
salt to taste
bajra (black millet) flour for rolling
ghee for cooking
  1. Combine all the ingredients in a deep bowl and knead into semi-soft dough, using enough warm water.
  2. Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm (6") diameter, using a little bajra flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti, using a little ghee, till it turns golden brown in colour from both sides.
  4. Serve immediately.


Chilli Garlic Chutney 
Laccha Onions ( Kebabs and Tikkis Recipes) 

Nutrient values (Abbrv) per roti
Energy152 cal
Protein4 g
Carbohydrates24.9 g
Fiber3.9 g
Fat4.1 g
Cholesterol0 mg
Sodium5.6 mg

RECIPE SOURCE : Gluten Free RecipesBuy this cookbook

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Bajra Aloo Roti ( Gluten Free Recipe)
 on 03 Apr 16 10:25 PM

Is it possible to roll out bajra atta like wheat atta. Won''t it break
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Tarla Dalal    Hi Rithu, Bajra atta is little difficult to toll as compared to whole wheat flour but it will yet roll well. Do try the recipe and let us know how it turned out.. Happy Cooking !!
04 Apr 16 12:49 PM
Bajra Aloo Roti ( Gluten Free Recipe)
 on 09 Oct 15 04:40 PM

Bajra aloo roti.. i simply love this bajra and aloo combination..the crunchy onions.. and the tangy taste of amchur with the spices added is just the right amount.. and it goes well with masala curd.