Bajra - Corn Bhajji
by Palak Rajput
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Bajra - corn bhaji is a great snack time recipe with a little change in it.
- Coarsely sweet corn without water and keep aside.
- In a grinding jar add whole dhana, jeera. Coriander and curry leaves, half grind without water and keep aside.
- Great potatoes with a slight thick greater and by keeping it between two palms and pressing it remove all the water from it.
- In a bowl take potatoes,grounded corns, coriander, bajra flour and all other ingredients and mix well.
- Do not add any water in it.
- Batter should be thick to get crispy bhajji.
- In a kadai heat the oil and make crispy golden bhajji out of the batter.
- Serve hot with chutney or sauce.
This recipe was contributed by Palak Rajput on 13 Dec 2010
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