Bajra - Corn Bhajji


by
Bajra - Corn Bhajji

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 9 cookbooks   This recipe has been viewed 11944 times

Bajra - corn bhaji is a great snack time recipe with a little change in it.

Add your private note

Bajra - Corn Bhajji recipe - How to make Bajra - Corn Bhajji

Preparation Time:    Cooking Time:    Total Time:     Makes 15 to 20 bhajis
Show me for bhajis

Ingredients
11/2 bajra (black millet) flour
1/2 cup sweet corn kernels (makai ke dane) seeds
3 medium sized potatoes
corn (makai ke dane) flour
curd (dahi)
a pinch asafoetida (hing) (asafoetida)
a pinch sugar
1/2 tsp ginger (adrak) - green chilly paste
1/2 tsp chaat masala
1/4 cup oil
3 tsp coriander (dhania) seeds (dhania)
1/2 cup coriander (dhania) leaves
1 tsp cumin seeds (jeera) powder
10 to 12 curry leaves (kadi patta)
a pinch of baking soda
salt to taste.

Other Ingredients
oil for deep fry
Method
    Method
  1. Coarsely sweet corn without water and keep aside.
  2. In a grinding jar add whole dhana, jeera. Coriander and curry leaves, half grind without water and keep aside.
  3. Great potatoes with a slight thick greater and by keeping it between two palms and pressing it remove all the water from it.
  4. In a bowl take potatoes,grounded corns, coriander, bajra flour and all other ingredients and mix well.
  5. Do not add any water in it.
  6. Batter should be thick to get crispy bhajji.
  7. In a kadai heat the oil and make crispy golden bhajji out of the batter.
  8. Serve hot with chutney or sauce.


Member Photo
This recipe was contributed by Palak Rajput on 13 Dec 2010


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Bajra - Corn Bhajji
4
 on 14 Dec 10 10:49 AM


Seems yummy..Sure going to try....