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A tasty and spicy mixture of rice flour, bajra flour, mixed with chilli paste and jeera in a thick gravy.
- Combine 2 cups of water, oil, salt, chilli paste and papadkhar in a non-stick pan and cook till the mixture comes to boil.
- Add the flours and cumin seeds and mix well, while stirring continuously, making sure that no lumps are formed.
- Remove from the flame and cover for 2 minutes.
- Serve hot garnished with a few coriander leaves and chilly oil.
This recipe was contributed by Nirvish on 16 Aug 2011
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