Baiganiyaa chaat


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You can try a garnish of chips or kurkure too.

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Baiganiyaa chaat recipe - How to make Baiganiyaa chaat


Cooking Time:    Total Time:    


Big aubergine (Baingan) : 1
Gram flour : 1 tea spoon
Red chilli powder : tea spoon
Dhaniya powder : tea spoon
Dry mango powder : 1 tea spoon
Green chilli : 1 finely chopped
Ginger : 1 cm. (grated or finely chopped)
Oil : 4 tablespoonful
salt to taste
Curd Mixture
Beaten Yoghurt : 1 cup
Sugar : 1 teaspoon
Black salt : a pinch
Salt : to taste
Mixing all the above ingredients makes it.
Tamarind chutney : 1 tablespoonful


  1. Cut the aubergine into approximately cm thick slices.
  2. Place them over a plate and sprinkle with gram flour, red chilli powder, dhaniya powder, salt and dry mango powder and sprinkle with a few drops of water. repeat the same with the other side of slices.
  3. Heat 4 tablespoons of oil in a frying pan and fry pan and fry all the slices till golden brown.
  4. Spread them over a plate and pour beaten curd mixture.
  5. Pour tamarind chutney and garnish with green chillies , coriander leaves and grated ginger.

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This recipe was contributed by Foodie#420737 on 10 Aug 2008

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