Baigan ka Baaji


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It is a very simple dish made with brinjals filled with soluble dietary fibre. It goes well with Rotis and phulkas.

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Baigan ka Baaji recipe - How to make Baigan ka Baaji


Preparation Time: 10 miniutes   Cooking Time: 15 miniutes   Total Time:    
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4 brinjals (baingan / eggplant)
2 onions
little tamarind (imli) pulp
salt to taste
1/4 tsp turmeric powder (haldi)
1 tsp rasam powder or more according to taste
1 tbsp oil
few curry leaves (kadi patta)
sugar to taste

  1. Cut the bringals and onions length wise into thin pieces.
  2. Pour oil in a kadai when heated add mustard seeds curry leaves haldi onions and bringals.
  3. Cook them in a slow flame for 5 miniutes .
  4. Add salt sugar rasam powder and tamarind juice and cook further till you get a nise aroma cover with a plate and keep it sim for another few minutes.

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This recipe was contributed by geetharam32 on 30 Oct 2005

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