Baigan ka Baaji
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This recipe has been viewed 6689 times
It is a very simple dish made with brinjals filled with soluble dietary fibre. It goes well with Rotis and phulkas.
- Cut the bringals and onions length wise into thin pieces.
- Pour oil in a kadai when heated add mustard seeds curry leaves haldi onions and bringals.
- Cook them in a slow flame for 5 miniutes .
- Add salt sugar rasam powder and tamarind juice and cook further till you get a nise aroma cover with a plate and keep it sim for another few minutes.
This recipe was contributed by geetharam32 on 30 Oct 2005
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