Baghaar Sanwa Millet Fasting Recipe


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This recipe can eaten while fasting.<>fried potatoes with salt and black pepper can be eaten with this recipe.

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Baghaar Sanwa Millet Fasting Recipe recipe - How to make Baghaar Sanwa Millet Fasting Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients
100 gms sanwa millet (sama) , also called baghaar
100 gms jaggery (gur)
a pinch of salt
1 tbsp ghee
2 cardamoms
2 cups water
Method
  1. Roast baghaar in a cooker for atleast 5 minutes on a low flame.
  2. Now add all the water and bring it to a boil.
  3. Add ghee, jaggery, crushed cardamoms and salt. Bring to a boil and close the cooker.
  4. After 2 whistles, lower the flame and keep for 5 min.
  5. The baghaar is ready to serve.


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This recipe was contributed by ritudharmani12 on 17 Nov 2016


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