Baghaar Sanwa Millet Fasting Recipe
This recipe has been viewed 5614 times
This recipe can eaten while fasting.<>fried potatoes with salt and black pepper can be eaten with this recipe.
- Roast baghaar in a cooker for atleast 5 minutes on a low flame.
- Now add all the water and bring it to a boil.
- Add ghee, jaggery, crushed cardamoms and salt. Bring to a boil and close the cooker.
- After 2 whistles, lower the flame and keep for 5 min.
- The baghaar is ready to serve.
This recipe was contributed by ritudharmani12 on 17 Nov 2016
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