Bafa Dhoi


by


Added to 5 cookbooks   This recipe has been viewed 6058 times

A bengali dessert delicacy, bafa dhoi or steamed curd is a perfect sweet dish for parties and family gatherings. You can recreate the mithai walas magic at home with this simple bafa doi recipe. Enjoy!

Add your private note

Bafa Dhoi recipe - How to make Bafa Dhoi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
Show me for servings

Ingredients
400 ml condensed milk
400 ml milk
400 ml curds (dahi)
Method
    Method
  1. Combine all the ingredients in a pan and mix well.
  2. Cook on a double boiler for 10 - 15 minutes.
  3. Insert a knife and if it comes out clean, remove from the flame and cool.
  4. Refrigerate for 3 hours and serve chilled.


Member Photo
This recipe was contributed by rsp on 16 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews