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A bengali dessert delicacy, bafa dhoi or steamed curd is a perfect sweet dish for parties and family gatherings. You can recreate the mithai walas magic at home with this simple bafa doi recipe. Enjoy!
- Combine all the ingredients in a pan and mix well.
- Cook on a double boiler for 10 - 15 minutes.
- Insert a knife and if it comes out clean, remove from the flame and cool.
- Refrigerate for 3 hours and serve chilled.
This recipe was contributed by rsp on 16 Aug 2011
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