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Badushah is a sweet dish recipe or mithai item prepared by blending together wheat flour balls which are flattened and fried. The badushah are soaked in a sugar syrup and served warm garnished with crushed pistachios.

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Badushah recipe - How to make Badushah

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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8 cups sugar
6 cups plain flour (maida)
6 to 8 tbsp ghee
1 tsp soda bi carb
ghee for frying
1/2 cup crushed pistachios for garnishing
  1. Prepare a thick two string sugar syrup from the sugar and 2 cups water. Keep aside.
  2. Sieve the flour and soda bi-carbonate together and keep aside.
  3. Add a little ghee to the flour and mix well till the mixture resembles bread crumbs.
  4. Add enough water and knead into a stiff dough.
  5. Divide the dough into small balls, flatten and form dents at the center.
  6. Heat the ghee in a kadhai, add the balls and deep fry till they turn golden brown.
  7. Pour the sugar syrup on the balls, mix well and drain the excess syrup.
  8. Garnish with crushed pistachios and serve warm.

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This recipe was contributed by sumagandlur on 16 Aug 2011

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