Badami Matki

Badami Matki

Added to 188 cookbooks   This recipe has been viewed 21482 times

Almond barfi shaped to resemble small earthenware containers.

Add your private note

Badami Matki recipe - How to make Badami Matki

Preparation Time :    Cooking Time:    Total Time:     Makes 6 pieces.
Show me for servings

  1. Make the badam barfi as mentioned in the recipe.
  2. Divide the badam barfi into two portions, 2/3 and 1/3.
  3. To the 2/3 portion, add the yellow food colouring and mix well.
  4. Divide into 6 equal portions.
  5. Shape each portion into the shape of a matki.
  6. Roll out the remaining 1/3 portion of the barfi into a sheet of 6 mm. (1/4") thickness. Cut with heart shaped cookie cutters to get 18 heart-shaped pieces.
  7. Cover each matki with 3 heart-shaped pieces.
  8. Garnish with a sliver of pistachio and cover the base of the handi with the silver leaves.

Nutrient values (Abbrv) per piece
Energy172 cal
Protein3.5 g
Carbohydrates17.2 g
Fiber0.3 g
Fat9.9 g
Cholesterol0 mg
Sodium0 mg
Click here to view calories for Badami Matki

RECIPE SOURCE : MithaiBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.