Badami Matki

Badami Matki

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Almond barfi shaped to resemble small earthenware containers.

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Badami Matki recipe - How to make Badami Matki

Preparation Time :    Cooking Time:    Total Time:     Makes 6 pieces.
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  1. Make the badam barfi as mentioned in the recipe.
  2. Divide the badam barfi into two portions, 2/3 and 1/3.
  3. To the 2/3 portion, add the yellow food colouring and mix well.
  4. Divide into 6 equal portions.
  5. Shape each portion into the shape of a matki.
  6. Roll out the remaining 1/3 portion of the barfi into a sheet of 6 mm. (1/4") thickness. Cut with heart shaped cookie cutters to get 18 heart-shaped pieces.
  7. Cover each matki with 3 heart-shaped pieces.
  8. Garnish with a sliver of pistachio and cover the base of the handi with the silver leaves.

Nutrient values per piece
Energy172 cal
Protein3.5 g
Carbohydrates17.2 g
Fiber0.3 g
Fat9.9 g
Cholesterol0 mg
Vitamin A0.2 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.7 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium38.6 mg
Iron0.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0.6 mg

RECIPE SOURCE : MithaiBuy this cookbook

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