Badam Kheer By Sumagandlur
Added to 7 cookbooks
This recipe has been viewed 5500 times
Badam kheer is a sweet dish prepared from badam or almonds which are ground into a paste and then boiled with milk and sugar. A rich , creamy and tasty dessert item, reserved for special gatherings or occasions.
- Grind almonds to a powder and keep aside.
- Heat the ghee in a kadhai, add almond powder and saute on a slow flame, till the powder turns light brown in colour.
- Add 3 cups of milk, mix well and bring to boil.
- Simmer till the mixture thickens and add the cardamom powder and mix well.
- Serve warm or chilled.
This recipe was contributed by sumagandlur on 16 Aug 2011
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