Badam Kheer By Sumagandlur
Added to 7 cookbooks
This recipe has been viewed 5806 times
Badam kheer is a sweet dish prepared from badam or almonds which are ground into a paste and then boiled with milk and sugar. A rich , creamy and tasty dessert item, reserved for special gatherings or occasions.
- Grind almonds to a powder and keep aside.
- Heat the ghee in a kadhai, add almond powder and saute on a slow flame, till the powder turns light brown in colour.
- Add 3 cups of milk, mix well and bring to boil.
- Simmer till the mixture thickens and add the cardamom powder and mix well.
- Serve warm or chilled.
This recipe was contributed by sumagandlur on 16 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.