Badam Ka Sharbat
by Sushila Jora
Added to 2 cookbooks
This recipe has been viewed 21534 times
- Blend the almonds in a mixer to a smooth paste. Keep aside.
- Heat a deep pan and add 3 cups of water.
- Add the sugar, mix well and stir till it brings to a boil and cook on a medium flame for 5 minutes.
- Add the cardamom powder , saffron and almond paste, mix well and cook on a medium flame for 2-3 minutes.
- Remove from the flame, cool completely and pour the syrup in an airtight jar.
- Store refrigerated and serve chilled with milk and ice
This recipe was contributed by Sushila Jora on 11 Mar 2011I live in Delhi.I love to cook and experiment in kitchen. I am here to share my experiences and lear...
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