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One of the most popular winter sweet dish ,badam halwa is enriched with a great almond taste. The badam paste and ghee get cooked together and then are flavoured with chopped almonds and decorated with silver wark.
- Pour 1 cup of boiling water over the almonds and keep aside for 5 minutes.
- Drain and remove the skins of the almonds.
- Purée the almonds with 4 tbsp of milk to a smooth paste in a blender and keep aside.
- Heat the ghee in a non-stick kadhai and add the almond purée and saute on a slow flame till the mixture turns golden brown in colour.
- Boil the remaining milk with 4 tablespoons of water, add to the almond mixture and cook for 2 to 3 minutes.
- Add the sugar and cardamom powder and cook till the sugar has dissolved, while stirring continuously.
- Serve hot garnished with the almonds.
This recipe was contributed by vishakha_p on 16 Aug 2011
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