Badam ( Almond) Sheera
Added to 4 cookbooks
This recipe has been viewed 3258 times
Adding nuts and saffron at the time serving makes this dessert even more appealing.
- Heat the ghee in a pan, add the wheat flour and slightly roast till the flour turns light pink in colour.
- Add the almond paste and milk gradually, mix well and keep stirring continuously till the mixture becomes thick
- Add the sugar, mix well and cook till the sugar is dissolved.
- Serve hot.
This recipe was contributed by Foodie#437425 on 22 Mar 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.