Bachi Huyee Roti ki Sabji


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Bachi huyee roti ki sabji innovatively uses the left over rotis or chapatis and makes them into a delicious vegetable, preparation which can be used as filling for sandwiches or enjoyed with rotis and curd.

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Bachi Huyee Roti ki Sabji recipe - How to make Bachi Huyee Roti ki Sabji

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Ingredients

6 leftover Chapatis
1 tsp ginger-garlic (adrak-lehsun) - green chilli paste
1 tsp cumin seeds (jeera)
1 tbsp sour curds (dahi)
2 1/2 cups water
2 tsp oil
1 tsp chilli powder or more as required
a pinch of turmeric
coriander (dhania) leaves
salt according to taste
Method

  1. Cut rotis into medium pieces
  2. Make ginger,garlic,greenchilli & jeera''s paste
  3. Put oil in pan let it heat little add the paste don''t let it burn immediately add water.
  4. Add curd,salt,red chilli powder & haldi
  5. Let it boil for 2-3 minutes see that roti doen''t get dissolved its pieces must remain whole.
  6. Garnish with coriander leaves. enjoy it hot.


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This recipe was contributed by ddave on 24 Feb 2005


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