Bachi Huyee Roti ki Sabji
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Bachi huyee roti ki sabji innovatively uses the left over rotis or chapatis and makes them into a delicious vegetable, preparation which can be used as filling for sandwiches or enjoyed with rotis and curd.
- Cut rotis into medium pieces
- Make ginger,garlic,greenchilli & jeera''s paste
- Put oil in pan let it heat little add the paste don''t let it burn immediately add water.
- Add curd,salt,red chilli powder & haldi
- Let it boil for 2-3 minutes see that roti doen''t get dissolved its pieces must remain whole.
- Garnish with coriander leaves. enjoy it hot.
This recipe was contributed by ddave on 24 Feb 2005
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