Babycorn Vegetable Soup


by

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 15 cookbooks   This recipe has been viewed 39683 times

1.you can save time by pressure cooking the sliced babycorn,carrot and beans and then adding it to the fried onion.

2.you can make this soup with any vegetables you prefer but the baby corn brings out a delicious taste to the soup.

Add your private note

Babycorn Vegetable Soup recipe - How to make Babycorn Vegetable Soup

Tags

Soups

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method

  1. Cut the babycorn into small slices.
  2. Cut the onion,carrot and beans into very small pieces.
  3. Heat a little butter in a pan and fry the onions till they r pink and then add the babycorn,carrot and beans.
  4. Sprinkle some water,cover the pan and let the vegetables get cooked.
  5. When it is done, add 3 cups of water and bring to a boil.
  6. Add garam masala,pepper and salt.
  7. Mix the cornflour in a cup of water, add it to the pan and bring it to a boil.
  8. Add the coriander before serving.


Member Photo
This recipe was contributed by shubaraj on 24 Jan 2002


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Babycorn Vegetable Soup
5
 on 23 Dec 16 11:12 AM