Babycorn Rawa Fry
by RASHMI PRABHU
This recipe has been viewed 4903 times
A crisp deep fried starter perfectly suitable for monsoons!
- Slit the babycorn into equal halves, wash and keep aside. Combine the soaked rice, ginger, garlic, green and red chillies and blend in a mixer into a fine paste.
- Add this paste along with all the remaining ingredients in a bowl to make a thick batter.
- Heat the oil in a kadhai, dip the babycorn in the batter, roll it in rawa and deep fry it till golden brown.
- Serve hot.
This recipe was contributed by RASHMI PRABHU on 17 Jul 2012I AM A LECTURER IN A MANAGEMENT COLLEGE IN MANGALORE.COOKING WAS NOT OF GREAT INTEREST TO ME TILL MY...
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