Babycorn Masala


4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 16 cookbooks   This recipe has been viewed 94491 times

Baby corn masala is a tasty vegetable dish with baby corns cooked in a masaledaar gravy. An unique combination of baby corn with delectable spicy flavours. Definitely worth to try this simple but tasty recipe.

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Babycorn Masala recipe - How to make Babycorn Masala

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the oil in a pan add the cumin seeds, turmeric powder and asafoedita, fry for few seconds.
  2. Add the ginger-garlic and chilli paste, mix well and fry for few seconds.
  3. Add the onion, cook for 2 minutes on a medium flame.
  4. Add the tomato puree, coriander powder, cream, coconut paste, garam masala, chilli powder, salt, baby corns and some water mix well and cook for 5-7 minutes on a slow flame or till the baby corns are cooked.
  5. Searve hot.

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This recipe was contributed by chiman on 02 Dec 2010

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Babycorn Masala
 on 22 Dec 11 11:13 AM

very tasty...i tried it and everyone liked it so much...thank you for such recipe...