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A crispy and very yummy cocktail snack made with fried baby corn. Serve for cocktail parties of evening snack.
- Mix maida, rice powder, besan, chilly powder and salt together. sprinkle the thil seed and mix well.
- Peel skin of baby corn and wash and slice them into 1/2 inch pieces.
- Now mix the baby corn in the maida mixture. add the sauces and mix well. if requird sprinkle water.
- Heat oil in a kadai and then deep fry the mixture taking spoonfuls.
This recipe was contributed by Ranganayaki on 10 Jun 2005I teach English. Have written 2 recipe books, which are yet to be published. Most of these recipes a...
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