Babycorn Fritters


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A crispy and very yummy cocktail snack made with fried baby corn. Serve for cocktail parties of evening snack.

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Babycorn Fritters recipe - How to make Babycorn Fritters

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  1. Mix maida, rice powder, besan, chilly powder and salt together. sprinkle the thil seed and mix well.
  2. Peel skin of baby corn and wash and slice them into 1/2 inch pieces.
  3. Now mix the baby corn in the maida mixture. add the sauces and mix well. if requird sprinkle water.
  4. Heat oil in a kadai and then deep fry the mixture taking spoonfuls.

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This recipe was contributed by Ranganayaki on 10 Jun 2005
I teach English. Have written 2 recipe books, which are yet to be published. Most of these recipes a...

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