Baby corn masala dosa


by


Added to 2 cookbooks   This recipe has been viewed 10329 times

Baby corn masala dosa is really delicious and nutritious.try it.

Add your private note

Baby corn masala dosa recipe - How to make Baby corn masala dosa

Cooking Time:    Total Time:    
Show me for servings

Ingredients


For Batter
1 1/2 cups rice (chawal)
1/2 cup urad dal (split black lentils)
salt to taste

For Filling or masala
3 baby corns
1 medium sized onion
1 medium sized tomato
1/2 tsp chilli powder
1/2 tsp coriander (dhania) powder
salt to taste
1 tsp oil
Method


for batter

    for batter
  1. Separately soak rice and urad dal at least 6 hour or overnight in water.
  2. Grind to paste.
  3. Mix together, add salt with water to make batter.
  4. Leave in room temperature overnight.
  5. Mix onion and chilies to the thin batter.
  6. Heat pan or griddle with little ghee or oil.
  7. Spread the mix on pan in circular motion to make thin dosa.
  8. Cook on both the sides, if desired

for filling or masala

    for filling or masala
  1. Chop onion and tomatoes to fine pieces. remove the husk and cut baby corns into rings of 1 " size.
  2. Heat a pan with oil. sauté onions, once they are brown, add tomatoes along with salt, chilli and coriander powder. cook well so that it becomes dry.
  3. Add baby corn pieces and cover and cook for 5 mins. make sure the baby corns are well coated with masala.
  4. Heat a tawa. once its hot, spread with oil. pour one ladleful of dosa batter. add oil, turn around and then cook for 1 min. turn it once again and place a spoon of baby corn masala and pack like a napkin.
  5. You can make this two ways. either place the masala on the top side and turn around.
  6. This way there are chance for the masala to get stuck to the tawa. second, once both sides are cooked, place masala in the middle and fold it, covering the masala and let it cook for 1 min. either way it tastes yummy.
  7. Serve hot baby corn masala dosa with coconut chutney or just like that.


Member Photo
This recipe was contributed by Foodie#403099 on 06 Mar 2008


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews