Baby Corn and Tofu Curry
Added to 6 cookbooks
This recipe has been viewed 9883 times
A tasty and healthy gravy dish made with babycorn and tofu in a rich and tastygravy.
- Clean the babycorn and cut into small pieces.
- Cut the tofu(soya paneer)into small pieces as babycorn.
- Heat oil in a kadai and add jeera.
- When it splutters and the babycorn and fry.
- Sprinkle some water and close and cook for 10 mts.
- Now add the tofu, salt, pepper powder.
- Let it in sim for another 15 mts, till water evaporates.
- This curry can be served with rice items.
This recipe was contributed by ul69 on 25 Apr 2003
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