Baby Corn and Tofu Curry


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Added to 6 cookbooks   This recipe has been viewed 9727 times

A tasty and healthy gravy dish made with babycorn and tofu in a rich and tastygravy.

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Baby Corn and Tofu Curry recipe - How to make Baby Corn and Tofu Curry

Preparation Time:    Cooking Time: 45 mts   Total Time:    
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Method

  1. Clean the babycorn and cut into small pieces.
  2. Cut the tofu(soya paneer)into small pieces as babycorn.
  3. Heat oil in a kadai and add jeera.
  4. When it splutters and the babycorn and fry.
  5. Sprinkle some water and close and cook for 10 mts.
  6. Now add the tofu, salt, pepper powder.
  7. Let it in sim for another 15 mts, till water evaporates.
  8. This curry can be served with rice items.


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This recipe was contributed by ul69 on 25 Apr 2003


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