Baby Corn Paneer Jalfrazie ( Quick Recipe)
by Tarla Dalal
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Added to 175 cookbooks
This recipe has been viewed 52843 times
A delicious dish that can be made in a jiffy! paneer and baby corn is tossed in colored peppers spring onions and tomato puree. The masalas enhance the flavors. Garnish with coriander and eat it hot!
- Heat the oil in a pan and add the spring onion whites and all the capsicum and sauté for 2 minutes.
- Add the baby corn, turmeric powder, chilli powder, coriander- cumin seed powder, tomato, tomato ketchup, tomato purée and salt and sauté
- On a slow flame for 4 to 5 minutes till the baby corn is cooked.
- Add the paneer, spring onion greens, vinegar, garam masala and sugar and toss lightly.
- Garnish with the chopped coriander and serve hot.
Nutrient values per serving
|Vitamin A||665.5 mcg|
|Vitamin B1||-0.2 mg|
|Vitamin B2||-0.3 mg|
|Vitamin B3||-0.2 mg|
|Vitamin C||74.3 mg|
|Folic Acid||28.8 mcg|
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