Baby Corn Hara Masala By Foodie #48100


  This recipe has been viewed 4520 times

Baby corn hara masala recipe comprising of baby corn cooked with fresh cilantro or hara dhania paste makes for a tasty flavorsome vegetable dish. Relish the appealing and green tinged baby corn recipe with roti or parantha.

Add your private note

Baby Corn Hara Masala By Foodie #48100 recipe - How to make Baby Corn Hara Masala By Foodie #48100

Preparation Time:    Cooking Time:    Total Time:    


1 cup baby corn, cut into 4 lenghtwise
1 tsp lemon juice
1 tsp sugar
2 tbsp oil
salt to taste
To be ground into a paste
1 cup chopped coriander (dhania)
12 mm. (1/2") piece ginger (adrak)
2 cloves garlic (lehsun)
1 green chilli
1 onion, chopped
1 tsp cumin seeds (jeera)
For the garnish
1 tomato slice
4 lemon wedges

  1. In a glass bowl, add the oil and the prepared paste. microwave on high for 1 minute.
  2. Add the baby corn, salt and 2 tablespoons of water and mix well. cover with a lid and microwave on high for 6 minutes.
  3. Add the lemon juice and sugar. mix well.
  4. Serve hot, garnished with the sliced tomatoes and lemon wedges.

Member Photo
This recipe was contributed by Foodie #48100 on 01 Feb 2002

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.