Baby Corn Hara Masala By Foodie #48100


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Baby corn hara masala recipe comprising of baby corn cooked with fresh cilantro or hara dhania paste makes for a tasty flavorsome vegetable dish. Relish the appealing and green tinged baby corn recipe with roti or parantha.

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Baby Corn Hara Masala By Foodie #48100 recipe - How to make Baby Corn Hara Masala By Foodie #48100

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

1 cup baby corn, cut into 4 lenghtwise
1 tsp lemon juice
1 tsp sugar
2 tbsp oil
salt to taste
To be ground into a paste
1 cup chopped coriander (dhania)
12 mm. (1/2") piece ginger (adrak)
2 cloves garlic (lehsun)
1 green chilli
1 onion, chopped
1 tsp cumin seeds (jeera)
For the garnish
1 tomato slice
4 lemon wedges
Method

  1. In a glass bowl, add the oil and the prepared paste. microwave on high for 1 minute.
  2. Add the baby corn, salt and 2 tablespoons of water and mix well. cover with a lid and microwave on high for 6 minutes.
  3. Add the lemon juice and sugar. mix well.
  4. Serve hot, garnished with the sliced tomatoes and lemon wedges.


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This recipe was contributed by Foodie #48100 on 01 Feb 2002


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