Baby Corn Hara Masala By Foodie #48100
by Foodie #48100
This recipe has been viewed 4363 times
Baby corn hara masala recipe comprising of baby corn cooked with fresh cilantro or hara dhania paste makes for a tasty flavorsome vegetable dish. Relish the appealing and green tinged baby corn recipe with roti or parantha.
Add your private note
Baby Corn Hara Masala By Foodie #48100 recipe - How to make Baby Corn Hara Masala By Foodie #48100
Preparation Time:    Cooking Time:    Total Time:
- In a glass bowl, add the oil and the prepared paste. microwave on high for 1 minute.
- Add the baby corn, salt and 2 tablespoons of water and mix well. cover with a lid and microwave on high for 6 minutes.
- Add the lemon juice and sugar. mix well.
- Serve hot, garnished with the sliced tomatoes and lemon wedges.
This recipe was contributed by Foodie #48100 on 01 Feb 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.