Baby Corn Hara Masala By Foodie #48100
by Foodie #48100
This recipe has been viewed 4422 times
Baby corn hara masala recipe comprising of baby corn cooked with fresh cilantro or hara dhania paste makes for a tasty flavorsome vegetable dish. Relish the appealing and green tinged baby corn recipe with roti or parantha.
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Baby Corn Hara Masala By Foodie #48100 recipe - How to make Baby Corn Hara Masala By Foodie #48100
Preparation Time:    Cooking Time:    Total Time:
- In a glass bowl, add the oil and the prepared paste. microwave on high for 1 minute.
- Add the baby corn, salt and 2 tablespoons of water and mix well. cover with a lid and microwave on high for 6 minutes.
- Add the lemon juice and sugar. mix well.
- Serve hot, garnished with the sliced tomatoes and lemon wedges.
This recipe was contributed by Foodie #48100 on 01 Feb 2002
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