Baby Corn Finger Chips
This recipe has been viewed 24 times
A unique way for the kids to relish a healthy snack
- Wash the baby corns and cut them into thin slices.
- Make a paste of corn flour with water. Add salt to it and mix well. Heat the oil in the deep pan.
- Dip the baby corn slices in the corn flour paste and deep fry them until golden brown and cooked.
- Fry them on a low flame so that they are evenly cooked.
- Remove them on a tissue and sprinkle chilli and chat powder and toss well.
- Serve hot with tomato ketchup
This recipe was contributed by Siri1974 on 16 May 2018
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