Baby Corn Bullets
Added to 1 cookbook
This recipe has been viewed 7837 times
Ideal snack for monsoon made with baby corns
- Cut the baby corns horizontally and blanch them in water for 2 minutes. Drain the water and marinate the baby corn with the prepared paste. Keep aside in the refrigerator for 5 minutes.
- For the batter, combine the corn flour, bengal gram flour, chilli powder, coriander powder, ginger-garlic paste, salt and soda to get the required thick consistency.
- Heat the oil in a deep-pan. When the oil is hot,dip baby corn in the prepared batter and deep fry till it turns crispy golden brown in colour.
- Serve it with sauce or mint chutney
This recipe was contributed by rituaakash_001 on 17 Aug 2013
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.