Baby Corn Bullets


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Ideal snack for monsoon made with baby corns

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Baby Corn Bullets recipe - How to make Baby Corn Bullets

Preparation Time:    Cooking Time:    Total Time:     Makes 20 bullets
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20 nos. baby corn

To Be Mixed Together In Paste
chilli powder to taste
1 tsp coriander (dhania) powder
chaat masala and dried mango powder (amchur) to taste
1/4 tsp turmeric powder (haldi)
1 tsp oil

Other Ingredients
2 tbsp cornflour
6 tbsp besan (bengal gram flour)
1 tsp chilli powder
1 tsp ginger-garlic (adrak-lehsun) paste
salt to taste
chilled soda as required
oil for frying
  1. Cut the baby corns horizontally and blanch them in water for 2 minutes. Drain the water and marinate the baby corn with the prepared paste. Keep aside in the refrigerator for 5 minutes.
  2. For the batter, combine the corn flour, bengal gram flour, chilli powder, coriander powder, ginger-garlic paste, salt and soda to get the required thick consistency.
  3. Heat the oil in a deep-pan. When the oil is hot,dip baby corn in the prepared batter and deep fry till it turns crispy golden brown in colour.
  4. Serve it with sauce or mint chutney

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This recipe was contributed by rituaakash_001 on 17 Aug 2013

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