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The babaganoosh is a eggplant based preparation wherein the eggplants are baked and then pulped into a coarse mixture along with garlic, lime juice and cumin powder. A delicious side dish with toasted breads.
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Baba Ganoosh recipe - How to make Baba Ganoosh
Preparation Time:    Cooking Time:    Total Time:
- Bake eggplants in 450 degree oven for 50 minutes. remove eggplants
- From oven and allow to cool. peel eggplants and put pulp in a
- Blender or food processor. add the other ingredients and mix
- To desired consistency. some people like to keep a course
- Consistency and some people like to blend the ingredients into a
- Smooth paste. serve at room temperature with toast
- Points and/or pita bread that has been cut into pie pieces
This recipe was contributed by casatina on 01 Jun 2001
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