Baba Ganoosh


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Added to 2 cookbooks   This recipe has been viewed 7131 times

The babaganoosh is a eggplant based preparation wherein the eggplants are baked and then pulped into a coarse mixture along with garlic, lime juice and cumin powder. A delicious side dish with toasted breads.

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Baba Ganoosh recipe - How to make Baba Ganoosh

Preparation Time:    Cooking Time:    Total Time:    

Ingredients
Method

  1. Bake eggplants in 450 degree oven for 50 minutes. remove eggplants
  2. From oven and allow to cool. peel eggplants and put pulp in a
  3. Blender or food processor. add the other ingredients and mix
  4. To desired consistency. some people like to keep a course
  5. Consistency and some people like to blend the ingredients into a
  6. Smooth paste. serve at room temperature with toast
  7. Points and/or pita bread that has been cut into pie pieces


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This recipe was contributed by casatina on 01 Jun 2001


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