Avocada Chutney


by


Added to 3 cookbooks   This recipe has been viewed 13483 times

Serve with any kabab, rice ,and aloo bhurji

Add your private note

Avocada Chutney recipe - How to make Avocada Chutney

Preparation Time: 5 MIN   Cooking Time: 10MIN   Total Time:    
Show me for servings

Ingredients

1 raw avocado
1 bunch of mint leaves (phudina)
1 bunch of coriander (dhania)
3 green chillies
2 buds of garlic (lehsun)
1/2 fresh lemon
salt to taste
Method

    Method
  1. Smash the avocacdo with hand or spoon.keep aside.
  2. Cut and clean the coriander. (no need to chop it in small pieces) drain the cut coriander.
  3. Cut green chillies.
  4. Grind all the ingredients together except avocada and add water as needed to make a paste (while grinding).
  5. In a seving bowl pour the mixer that has been grinded add smash avocada to it .
  6. Add salt and fresh lime as needed.


Member Photo
This recipe was contributed by vaishalialiya on 09 Jun 2005


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews