Avial with Tofu
This recipe has been viewed 5885 times
A healthy variation to the typical avial with vegetables, the novel recipe of avial with tofu has a mix of vegetables along with tofu or soya paneer. The tofu is cooked ina gravy comprising of coconut and beaten curd and is best relished with rice.
- Boil the vegetables in enough water with salt and turmeric and cook till the vegetables turn soft.
- Meanwhile, grind tofu, curds, green chilli and cumin seeds to a smooth paste.
- Add this paste to the boiled vegetables, mix well and cook for 5 minutes.
- Serve hot garnished with curry leaves.
This recipe was contributed by sumagandlur on 16 Aug 2011
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