Avial By Anuteju
Added to 14 cookbooks
This recipe has been viewed 5395 times
A mouthwatering avial depicts the rich ,authentic and traditional south indian flavors. A mix of vegetables which get blended together with curd and coconut, avial is simply a south indian delicacy which is finding favours among the entire nation.
- Cut all the vegetables into 1 inch pieces and boil in water with a pinch of turmeric.
- After the vegetables are boiled, add salt, ground paste of coconut, green chillies and cumin seeds, mix well and simmer for 4-5 minutes.
- Add thick whipped curds and bring to boil.
- Remove from the flame and add hot coconut oil from top.
- Serve hot.
This recipe was contributed by anuteju on 23 Oct 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.