Avial By Anuteju
Added to 14 cookbooks
This recipe has been viewed 5671 times
A mouthwatering avial depicts the rich ,authentic and traditional south indian flavors. A mix of vegetables which get blended together with curd and coconut, avial is simply a south indian delicacy which is finding favours among the entire nation.
- Cut all the vegetables into 1 inch pieces and boil in water with a pinch of turmeric.
- After the vegetables are boiled, add salt, ground paste of coconut, green chillies and cumin seeds, mix well and simmer for 4-5 minutes.
- Add thick whipped curds and bring to boil.
- Remove from the flame and add hot coconut oil from top.
- Serve hot.
This recipe was contributed by anuteju on 23 Oct 2012
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