Avial By Anuteju


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A mouthwatering avial depicts the rich ,authentic and traditional south indian flavors. A mix of vegetables which get blended together with curd and coconut, avial is simply a south indian delicacy which is finding favours among the entire nation.

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Avial By Anuteju recipe - How to make Avial By Anuteju

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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1/2 cup french beans
1/2 cup carrot
1/2 cup yam (suran)
1/2 cup raw banana
1 cup green peas
1/2 cup potatoes
4 to 5 green chillies
1 1/2 cups grated coconut
1 tsp cumin seeds (jeera)
1 cup thick curds (dahi)
salt to taste
a pinch of turmeric powder (haldi)
1 ladle coconut oil
  1. Cut all the vegetables into 1 inch pieces and boil in water with a pinch of turmeric.
  2. After the vegetables are boiled, add salt, ground paste of coconut, green chillies and cumin seeds, mix well and simmer for 4-5 minutes.
  3. Add thick whipped curds and bring to boil.
  4. Remove from the flame and add hot coconut oil from top.
  5. Serve hot.

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This recipe was contributed by anuteju on 23 Oct 2012

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