Avial ( Acidity Free Recipe )


Added to 44 cookbooks   This recipe has been viewed 30825 times

This south indian curry has an unusual combination of vegetables, which makes the dish particularly flavourful. An ideal companion for a bowl of steaming hot rice.

Add your private note

Avial ( Acidity Free Recipe ) recipe - How to make Avial ( Acidity Free Recipe )



Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings


1/2 cup chopped drumstick(saijan ki phalli / saragavo) into 1" pieces
1/2 cup chopped french beans into 1" pieces
1/2 cup cauliflower florets
1/2 cup potato cubes
1/2 cup fresh green peas
1/2 cup brinjal (baingan / eggplant) (baingan / eggplant) cubes
salt to taste
1/4 cup fresh curds (dahi) (dahi) , whisked
1 tsp oil

For The Paste
1/2 cup grated fresh coconut
1/2 tsp cumin seeds (jeera) (jeera)
1 green chilli , roughly chopped
1/4 tsp turmeric powder (haldi) (haldi)
For the paste

  1. Blend all the ingredients along with ¼ cup of water in a mixer to a smooth paste. Keep aside.

How to proceed

  1. Combine the drumsticks with ¼ cup of water in a non-stick pan, cover and cook till the drumsticks are half done.
  2. Add the remaining vegetables and salt and mix well. Cover and cook till the vegetables are tender.
  3. Add the prepared paste, curds and 1 cup of water and bring to boil. Simmer for 5 to 6 minutes.
  4. Add the oil and simmer for half a minute.
  5. Serve hot.

RECIPE SOURCE : Acidity Cook BookBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.