by Foodie #382689
Added to 2 cookbooks
This recipe has been viewed 8590 times
The bay leaves give a fragrance that would make the pulav taste even better and olives, soya chunks and mushrooms would make it chewy and soft. :)
- Clean the rice for 10 mins. in water and the soya chunks separately for about 4 mins. simultaneously.
- Then, put it all in a vessel and heat it for 15 mins.
- In the meanwhile, start adding the vegetables, soya chunks, mushrooms, tomato bits, peas, olives, etc. to the rice.
- Heat sesame oil in another kadhai and put the mexican chillies, mustard, and m
This recipe was contributed by Foodie #382689 on 31 Aug 2007
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.