Australasian Pulav


by


Added to 2 cookbooks   This recipe has been viewed 7387 times

The bay leaves give a fragrance that would make the pulav taste even better and olives, soya chunks and mushrooms would make it chewy and soft. :)

Add your private note

Australasian Pulav recipe - How to make Australasian Pulav

Tags

Pulaos

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method

  1. Clean the rice for 10 mins. in water and the soya chunks separately for about 4 mins. simultaneously.
  2. Then, put it all in a vessel and heat it for 15 mins.
  3. In the meanwhile, start adding the vegetables, soya chunks, mushrooms, tomato bits, peas, olives, etc. to the rice.
  4. Heat sesame oil in another kadhai and put the mexican chillies, mustard, and m


Member Photo
This recipe was contributed by Foodie #382689 on 31 Aug 2007


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews