Au Gratin Smoked

by damyantiben

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A dum process infuses it magical flavor into the cheese, mushroom, apple and potatoes. Offer this fresh hot smoked casserole to your loved ones on a cold winter evening with hot coffee. We can also bake it.

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Au Gratin Smoked recipe - How to make Au Gratin Smoked

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Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 7Makes 6 to 8 servings
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Ingredients

1 cup blanched mushrooms (khumbh)
1 cup boiled and chopped potatoes
1/2 cup grated processed cheese
1/4 cup milk
1/2 cup boiled penne
1/2 cup chopped apple
salt and freshly ground black pepper (kalimirch) powder to taste
1 tbsp olive oil
1 tsp cumin seeds (jeera)
1 bayleaf (tejpatta)
1 tsp olive oil

To Garnish
1/4 cup blanched and chopped carrots
1/4 cup chopped spring onions
1 tsp roasted cumin seeds (jeera) powder

Method

Heat the oil in a pan and add the cumin seeds.
When the seeds crackle, add the bay;eaf and other ingredients and saute for 20 seconds.
Cover the top with cheese layer.
Heat the coal piping hot and place it on the top cheese layer. Pour olive oil on it and cover the casserole with lid.
Let the coal fumes get in to the entire cooked dish for few minutes.
Garnish it with roasted cumin seeds powder, spring onions and carrots.
Serve it with coffee.