Assorted Bhajias Batter
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Assorted bhajias batter is a versatile batter prepared from mixing the gram flour or besan with a variety of chopped vegetables and bread slices. Pour a spoonful of the batter into hot oil and enjoy as evening snack with chutney or sauce.
- Make sure to press out all excess water from prepared veggie, before adding to batter.
- Mix all the ingredients except bread
- Bread must be moistened and crushed into the batter just before making bhajjias.
- Add required water to make batter for bhajias
This recipe was contributed by chandapappa on 02 Sep 2002
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